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Burnt

Sunday-Thursday, 5pm-11pm


Sunday-Thursday, 5pm-11pm


Mouth watering Texas brisket.  Kosher ribs. Perfectly seasoned chicken.
Smoking is an art that comes with experience. They set the table with love, experience, and art to give you eclectic smoked cuisine that is sure to keep you comin’ back.  Their all star kitchen crew features Chef Seth Warshaw (etc Steakhouse), Chef Louis Abramson (formerly Char-Q & Nobo), and Shmully Sabol.

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